Our newly added dealership of Auto Hut Sales is now opened to serve the community.
As a certified and licensed auto body and mechanical centre, all repairs are completed in-house to the highest quality standards, to ensure maximum customer satisfaction. We are a one-stop service centre, here to serve you for all auto body repairs, mechanical repairs, routine maintenance, detailing, and more. Article contentĪuto Hut/Simplicity Car Care is here to serve our Windsor Essex County clientele with two convenient locations. This advertisement has not loaded yet, but your article continues below. Manage Print Subscription / Tax Receipt.Toasted bruschetta spread with caramelized onion chutney stacked with kumara, char grilled courgette, red peppers and toasted Haloumi cheese finished with stuffed mushrooms OR with crispy bacon $24.Smoked Salmon with spring onions and capers finished with cream cheese served with a fresh rocket salad drizzled with lemon and maple dressing.Freshly crumbed Foveaux Straight Cod, served with salad, fries and our homemade tartare sauce.Seasoned potato wedges topped with melted cheese, fresh tomato salsa and sour cream.Fresh mushrooms, spanish onion, roast pumpkin, spinach and pinenuts tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese.Poached blue cod in a coconut, lime and chilli sauce, complimented with prawn twisters and served with a summer vegetable medley and rice.A creamy mixture of chicken, spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with mixed salad and drizzled with aioli.Summer berry compote or First own homemade chocolate, caramel or strawberry.Today's chef's choice with fresh cream and vanilla ice-cream.Tempting and light - summer fruits wrapped in warm crepes, drizzled with maple syrup and served with fresh cream and vanilla ice-cream.Local Blue River cheeses including Feta and Cheddar and Puhoi Blue Cheese and Brie served with accompaniments, warm bread and crackers.Homemade hot apple shortcake with icecream and cream.A selection of summer fruit served with mouth watering raspberry sorbet.For chocolate lovers, a silkly chocolate tart with dreamy chocolate mousse and finished with hazelnut praline ice-cream.Creamy delicious passionfruit brulee served with lemon shortbread and fresh cream.Southern seafood selection including crumbed blue cod, prawn twisters, pan-seared scallops mussels and calamari served with gourmet potatoes and a salad garnish.Duck leg served with potatoes, mushroons and green vegetables served with an orange & thyme sauce.Slowly braised lamb shanks with a plum and oranges served with mashed potatoes and vegetables.Beef fillet stuffed with spinach and mushrooms wrapped in bacon and served with potatoes and a vegetable medley, finished with red wine glaze.Ribeye steak cooked to your liking, topped with a fried egg and crumbed onion rings, served with chips and salad.Crispy pork belly with a medley of seasonal vegeables and potatoes with a apple & sage puree.Sliced chicken breast, mushrooms, spanish onion and roast pumpkin tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese.Salmon served with a caper and potato croquette, sauteed spinach and peppers finished with a hollandaise.Freshly crumbed Foveaux Straight Cod, served with salad, fries and our homemade Tartare sauce.Pan seared chicken stuffed with ricotta,garlic and spinach on a potato rosti with greens, creamy mushroom and coriander sauce.
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