Waiter darted to retrieve the finished credit slip within seconds of my final pen stroke (no table turning here or imminent shift turnover - this was 9:30pm!) Coffee was served without a sugar/sweetener caddyĨ.
Dessert menu was soiled with some kind of syrup.ħ. Want a specific cuisine Check out our best lists for Italian, Asian or Mexican in New York. Plates sat obviously ready for clearing for 15 minutes before the waiter inquired if we were finished.Ħ. Sirved has 1551 restaurant menus for New York, New York. MAYOR GIULIANI KICKS OFF 10th ANNUAL SUMMER RESTAURANT WEEK. Wine glasses stood empty for 15 minutes, and were only filled upon my direct request of the waiter.Ĥ. Duck breast was requested at medium, and served well-done and LUKEWARM.ģ. Mandarin oranges were completely out of place, and walnuts were like rock candy.Ģ. When we went to NYC in the fall she liked La Rivista on restaurant row. Frisee Salad was tossed in VINEGAR, not vinegrette. My mom is a picky eater but can usually find something she likes at Italian restaurants. Flowery prose aside, and the disparity between my own expectations (based on 6 previous positive Vice Versa experiences) and this particular marathon of disappointment notwithstanding, let me simply enumerate the reasons that this dinner for 2 was NOT worth the $150 that changed greasy hands:ġ. I will never again dine at Vice Versa - which saddens me because I fear I shall never duplicate the truly novel experience of "fine dining" in Hell's Kitchen. That I am writing my first official restaurant review for public consideration should thus add some measure of validity to these observations. The Fall From Grace – Folks, I never write reviews.because I always search for the best aspect of any dining experience, and generally dwell on that little gem as I grab my coat, walk or cab home half drunk, and relate the somewhat sanitized version of said experience over the ensuing days and weeks, whenever it might come up.
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